Could the Spike Protein Get Trapped Inside Cells?

 

views Streamed live 10 hours ago #covid #medicine #research In this presentation, I explore one of the most important cellular mechanisms that may help explain how the spike protein is processed inside the body: glycosylation. These sugar chains are not simply decorative—they help the spike protein fold correctly, move through the cell’s internal transport system, and reach its final destination. But what happens when this process is disrupted? Recent mechanistic work suggests that when key glycosylation sites are affected, the spike protein may fail quality control and become retained inside the cell rather than moving normally to the surface. ===================================================== McMillan Spike Reset – Detox from Spike Protein https://vejonhealth.learnworlds.com/c... ===================================================== I walk through this process in simple terms using clear visual slides, explaining how the endoplasmic reticulum and Golgi apparatus act like a cellular factory line. Most importantly, I discuss whether this mechanism could plausibly contribute to longer intracellular retention of spike-related proteins and what this might mean for ongoing research into persistent symptoms after infection or vaccination. This is a scientific discussion focused on mechanism and biological plausibility rather than clinical conclusions. =========================================================== The Neurological Shift After the Pandemic Thursday 16th April, 2026 at 7PM UK time https://www.eventbrite.co.uk/e/198692... =========================================================== Post Pandemic Dashboard Snapshot https://app.youform.com/forms/3rw2fzw4 ============================================ You can also find us Here: Substack: https://philipmcmillan.substack.com/ Videos: https://mcmillanresearch.com/media/ Courses: https://vejonhealth.learnworlds.com/home Rumble: https://rumble.com/user/vejonhealth #covid #medicine #research

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